Almond Semolina Cake (Hareesa)

A time-honoured Damascene classic that melts in the mouth, distinguished by its perfectly balanced, moderate sweetness. This authentic dessert is masterfully crafted from the finest semolina, slow-baked to perfection with pure natural ghee to achieve a beautifully crumbly, rich texture. Rather than being overly sweet, it is delicately drizzled with a light, refined syrup, allowing the authentic, earthy notes of the semolina and premium ghee to shine through without being overpowered. This masterpiece is majestically crowned with a rich layer of premium, golden-roasted almonds, providing a stunning crunch and deep flavour. A warm, authentic, and meticulously balanced choice, crafted specifically for refined palates seeking luxury with a lighter touch of sweetness.

Semolina (Contains Wheat [Gluten]), Sugar, Ghee (Clarified Butter, Milk), Almond (Nuts), Water, Tahini (Sesame), Glucose Syrup, Raising Agent (Sodium Hydrogen Carbonate), Acidity Regulator (Citric Acid).

Important Allergen Information:
We kindly ask our customers to carefully read the specific ingredient list provided above for each product before completing their purchase.
Preparation Environment Note: All our sweets are prepared in an artisanal facility that handles major allergens, including: Nuts, Gluten, Milk, Sesame, Peanuts, Eggs, and Soya. Therefore, despite our strict adherence to the highest hygiene and quality standards, our products may contain traces of these allergens due to shared equipment and preparation areas.
Additional Notice: This product may contain traces of natural nut shells.

The Secret to Perfect Tasting: To preserve its authentic freshness and soft texture, please store the product in the refrigerator within its airtight container. For the ultimate indulgence, we highly recommend removing only the desired portion and allowing it to rest at ambient room temperature for 2 hours before serving. This essential step allows the pure natural ghee to soften, ensuring the dessert completely regains its signature melt-in-the-mouth, crumbly texture, tasting as if freshly baked.