A breathtaking modern twist on a Damascene classic that captivates the senses. This innovative assortment is meticulously designed for lovers of contemporary, velvety flavours. Delicate knafeh threads are hand-spun and slow-baked to create perfect, highly crisp golden nests. Instead of the traditional filling, these nests generously overflow with three rich, melt-in-the-mouth centres: luxurious pistachio cream, rich caramelised biscuit spread, and smooth hazelnut chocolate. An exceptional tasting experience that masterfully unites the authentic crunch of the East with the irresistible, modern sweetness of the West in a single, unforgettable bite.
Ingredients: Sugar, Wheat Flour (Gluten), Clarified Butter/Ghee (Milk), Pistachio, Cashew, Hazelnut (Nuts), Water, Vegetable Oils (Palm, Rapeseed, Sunflower), Corn Starch, Glucose Syrup, Dried Milk Powder, Cocoa Powder, Soya Flour, Emulsifier (Soya Lecithin), Rose/Blossom Water, Cinnamon, Raising Agent (Sodium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Salt.
Allergy Information
For the Perfect Experience: Store in a cool, dry place away from direct sunlight and heat sources (ideally at ambient room temperature between 15°C and 20°C). Please DO NOT refrigerate, to ensure the knafeh pastry retains its ultimate crispness and to preserve the soft, melt-in-the-mouth texture of the rich creams. It is highly recommended to keep the product sealed in its original airtight packaging to protect it from humidity.
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