A geometric masterpiece that captivates the eye and a taste that enchants the senses. Damascene "Faysaliyat" are renowned for their elegant triangular shape, where delicate knafeh threads are masterfully hand-woven to create ultra-crispy, golden pockets. These triangles are generously stuffed with a vibrant heart of premium pistachios, then slow-baked to perfection using pure natural ghee to achieve their resounding crunch and enchanting colour. Lightly sweetened with a moderate touch of syrup, allowing the rich nutty flavours and authentic ghee to truly shine in every bite. An exceptional hospitality choice that unites architectural visual appeal with magnificent Eastern taste.
Ingredients: Wheat Flour (Gluten), Pistachio (Nuts), Ghee (Clarified Butter, Milk), Sugar, Water, Corn Starch, Glucose Syrup, Salt, Raising Agent (Sodium Hydrogen Carbonate), Acidity Regulator (Citric Acid).
Allergy Information
Important Allergen Information:
We kindly ask our customers to carefully read the specific ingredient list provided above for each product before completing their purchase.
Preparation Environment Note: All our sweets are prepared in an artisanal facility that handles major allergens, including: Nuts, Gluten, Milk, Sesame, Peanuts, Eggs, and Soya. Therefore, despite our strict adherence to the highest hygiene and quality standards, our products may contain traces of these allergens due to shared equipment and preparation areas.
Additional Notice: This product may contain traces of natural nut shells.
Storage
The Secret to Perfect Tasting: To preserve its authentic freshness and soft texture, please store the product in the refrigerator within its airtight container. For the ultimate indulgence, we highly recommend removing only the desired portion and allowing it to rest at ambient room temperature for 2 hours before serving. This essential step allows the pure natural ghee to soften, ensuring the dessert completely regains its signature melt-in-the-mouth, crumbly texture, tasting as if freshly baked.
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