Pistachio Finger (Baklava Filo Rolls)

For lovers of an extra crunch and elegant presentation. "Asabe" (rolls) are an indispensable classic in the Levantine Baklava repertoire. Paper-thin sheets of filo pastry are tightly and meticulously rolled into graceful cylinders, holding a rich core of crushed pistachios. Slow-baked with care using pure natural ghee to achieve an alluring golden hue, they deliver a resounding crunch and an authentic flavour with every bite, making them the perfect companion for premium hospitality.

Sugar, Wheat Flour (Gluten), Clarified Butter/Ghee (Milk), Pistachio (Nuts), Water, Corn Starch, Glucose Syrup, Rose/Blossom Water, Acidity Regulator (Citric Acid), Salt.

Important Allergen Information:
We kindly ask our customers to carefully read the specific ingredient list provided above for each product before completing their purchase.
Preparation Environment Note: All our sweets are prepared in an artisanal facility that handles major allergens, including: Nuts, Gluten, Milk, Sesame, Peanuts, Eggs, and Soya. Therefore, despite our strict adherence to the highest hygiene and quality standards, our products may contain traces of these allergens due to shared equipment and preparation areas.
Additional Notice: This product may contain traces of natural nut shells.

To ensure the highest standards of quality and crispness, store this product in an airtight container at a temperature between 16°C and 20°C. Consume within 15 days.
(We accept no liability for any decline in quality resulting from improper storage or exceeding the recommended consumption period