A timeless classic of Levantine pastry making. This traditional walnut baklava is crafted from numerous paper-thin layers of golden filo pastry, delicately baked with clarified butter and filled with a generous layer of carefully selected walnuts. Finished with a light syrup, it delivers a beautifully crisp texture, rich nutty flavour and balanced sweetness in every bite.
A refined expression of traditional Syrian sweet-making, perfect for serving with Arabic coffee or tea, sharing with family and guests, or presenting as an elegant gift.
Contains Wheat (Gluten), Milk and Walnuts (Nuts).
Important Notice:
Our products are prepared in an environment where other nuts and allergens are handled. Despite our strict hygiene and quality standards, traces of other allergens may be present due to shared equipment and preparation areas.
Additional Notice:
This product may contain traces of natural nut shells.
Storage Instructions
To ensure the highest standards of quality and crispness, store this product in an airtight container at a temperature between 16°C and 20°C. Consume within 15 days.
(We accept no liability for any decline in quality resulting from improper storage or exceeding the recommended consumption period
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