For the connoisseurs of a resounding crunch and deep, bold flavours. The "Red Ballorieh" is the deeply roasted, daring version of Damascene Knafeh. The delicate threads of dough are slow-baked for an extended period using pure natural ghee, achieving a magnificent, deeply golden-brown crust and maximum crispness. These expertly roasted layers envelop a dense, generous core of premium pistachios, creating a stunning contrast that dramatically highlights the rich, earthy notes of the roasted nuts. An exceptional choice combining dense fillings and an intense crunch for an unforgettable Oriental tasting experience.
Ingredients: Sugar, Wheat Flour (Gluten), Clarified Butter/Ghee (Milk), Pistachio (Nuts), Water, Corn Starch, Glucose Syrup, Rose/Blossom Water, Acidity Regulator (Citric Acid), Salt.
Allergy Information
Important Allergen Information:
We kindly ask our customers to carefully read the specific ingredient list provided above for each product before completing their purchase.
Preparation Environment Note: All our sweets are prepared in an artisanal facility that handles major allergens, including: Nuts, Gluten, Milk, Sesame, Peanuts, Eggs, and Soya. Therefore, despite our strict adherence to the highest hygiene and quality standards, our products may contain traces of these allergens due to shared equipment and preparation areas.
Additional Notice: This product may contain traces of natural nut shells.
Storage
To ensure the highest standards of quality and crispness, store this product in an airtight container at a temperature between 16°C and 20°C. Consume within 15 days.
(We accept no liability for any decline in quality resulting from improper storage or exceeding the recommended consumption period
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