The undisputed crown jewel of Damascene sweets. "Mabrouma" is an exceptional masterpiece for those seeking the ultimate crunch and nut density. It is crafted from golden threads of knafeh dough, masterfully and tightly twisted around an incredibly dense, rich core of whole premium pistachios. Slow-baked with the utmost care using pure natural ghee to achieve its stunning copper hue and resounding crispness. A majestic tasting experience that offers the perfect balance of luxury, authentic flavour, and rich texture.
Ingredients: Sugar, Wheat Flour (Gluten), Clarified Butter/Ghee (Milk), Pistachio (Nuts) , Cashew, Water, Corn Starch, Glucose Syrup, Rose/Blossom Water, Acidity Regulator (Citric Acid), Salt.
Allergy Information
Important Allergen Information:
We kindly ask our customers to carefully read the specific ingredient list provided above for each product before completing their purchase.
Preparation Environment Note: All our sweets are prepared in an artisanal facility that handles major allergens, including: Nuts, Gluten, Milk, Sesame, Peanuts, Eggs, and Soya. Therefore, despite our strict adherence to the highest hygiene and quality standards, our products may contain traces of these allergens due to shared equipment and preparation areas.
Additional Notice: This product may contain traces of natural nut shells.
Storage
To ensure the highest standards of quality and crispness, store this product in an airtight container at a temperature between 16°C and 20°C. Consume within 15 days.
(We accept no liability for any decline in quality resulting from improper storage or exceeding the recommended consumption period
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