A visual masterpiece that captivates the eyes before the palate. The "Bukaj" is renowned for its unique, crown-like open design. Delicate layers of filo pastry are meticulously hand-folded to create a crispy base that cradles an exceptionally generous, visible mound of premium pistachios. Slow-baked to a golden perfection using pure natural ghee, these extraordinary parcels offer a luxurious tasting experience, perfectly balancing the dense, rich crunch of nuts with the melt-in-the-mouth pastry in perfect Damascene harmony.
Ingredients: Sugar, Wheat Flour (Gluten), Clarified Butter/Ghee (Milk), Pistachio (Nuts), Water, Corn Starch, Glucose Syrup, Rose/Blossom Water, Acidity Regulator (Citric Acid), Salt.
Allergy Information
Important Allergen Information:
We kindly ask our customers to carefully read the specific ingredient list provided above for each product before completing their purchase.
Preparation Environment Note: All our sweets are prepared in an artisanal facility that handles major allergens, including: Nuts, Gluten, Milk, Sesame, Peanuts, Eggs, and Soya. Therefore, despite our strict adherence to the highest hygiene and quality standards, our products may contain traces of these allergens due to shared equipment and preparation areas.
Additional Notice: This product may contain traces of natural nut shells.
Storage
To ensure the highest standards of quality and crispness, store this product in an airtight container at a temperature between 16°C and 20°C. Consume within 15 days.
(We accept no liability for any decline in quality resulting from improper storage or exceeding the recommended consumption period
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